ClogBusters : Southern Monterey Bay Dischargers Group  
Southern Monterey Bay
Dischargers Group
 
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HOW BUSINESSES ARE HELPING WITH CLOG PREVENTION

Fats, oils and grease (referred to as FOG in the business) is discharged not only by residents but by commercial and industrial businesses, too. These businesses are regulated and inspected regularly to ensure FOG discharge is minimized.

Food handling establishments are required to install and maintain grease interceptors or grease traps and perform best management practices to prevent FOG discharge.

For information about business grease requirements in your area, call your local public works department.

Together, we can help prevent the clog and protect our environment.